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Margaret Gomez is an experienced educator specializing in language instruction. Currently serving as an Adjunct Instructor of Spanish and French at the Culinary Institute Lenotre since August 2022, Margaret previously held a similar position at Houston Community College from August 2012 to July 2021. Educational credentials include an Associate of Applied Science in Filmmaking from Houston Community College, a Master of Arts in French from Middlebury College, a Master of Education in Curriculum and Instruction from the University of Houston, and a Bachelor of Arts in French Studies from Smith College.