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Kevin Griffiths is an experienced professional in the hospitality and service industry, currently serving as a Community Sales Manager at Basepoint Business Centres since June 2021. With a diverse background, Kevin has been the owner of Culinary Concepts Catering and Event Planning since May 2016. Previous roles include Workplace Concierge at Dyson and Community Manager at Regus Express UK, both adding to extensive management experience gained as an Assistant Manager at Moto Hospitality, Cafe Manager at Relish Contemporary Food, Restaurant Manager at The Weighbridge Brewhouse, and Pub Manager at The Three Crowns. Kevin's educational background includes studies at Swindon College from 1990 to 1992 and St Joseph's School in Swindon from 1986 to 1990.