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Peter Dulla, PCQI, is an experienced culinary professional currently serving as a Research and Development Chef and Culinary Specialist at Cuisine Solutions since August 2019. Prior roles include Private Chef De Cuisine and Private Sous Chef at Stonehavens Global, LLC, where responsibilities encompassed kitchen operations and culinary budgeting, as well as event planning. Dulla also worked as a Sous Chef at Ruth's Chris Steak House, leading a team and managing vendor contracts. Earlier experiences include positions in customer service, collegiate athletics marketing, and sports management internships. Dulla holds a Master's Degree in Food Science from Kansas State University, a Bachelor's Degree in Sport Management from George Mason University, and additional continuing education in Core Sciences.