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Andy Lisnoff is an experienced culinary professional with a robust background in kitchen management and culinary leadership. Currently serving as Chef De Cuisine at Cuisine Solutions since July 2017, Andy has previously held the position of Sous Chef at Toll Brothers, where responsibilities included overseeing kitchen operations at Belmont Country Club. Experience also includes managing staff in various high-pressure environments at HEI Hotels & Resorts and Hyatt Hotels Corporation, as well as leading culinary teams at Buteras of Smithtown and Catfish Max & Crabby Amys Restaurants. Andy holds a Food Service Management Certificate from Cornell University School of Hotel Administration, enhancing a solid foundational experience in the culinary field.