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Henry Chavez III is a seasoned professional with over 15 years of experience in production management and operations within the food manufacturing industry. Notable roles include Production Manager at BakeMark USA, where responsibilities included managing department deliverables and resolving production issues, and Continuous Improvement Manager, focusing on process evaluation and lean manufacturing implementation. Prior experience includes Operations Manager at Best Brands Corp. overseeing Wet Plant and Dry Mix operations, as well as Production Supervisor positions at The J.M. Smucker Company and Multifoods, ensuring shift deliverables were met effectively. Henry holds an Associate of Science degree in Business Administration and Management from Rio Hondo College.