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Linda Nelson has a significant amount of experience in the hospitality industry, specifically in catering and events management. Linda began their career at Radisson in 1986 as a Banquet Manager and Catering Manager, overseeing the entire event process and ensuring customer satisfaction. After that, they worked as a Catering Manager at Kelber Catering, handling large-scale conventions and managing revenue forecasting. Linda then moved on to Macy's as a Catering Manager, focusing on off-site events and providing clients with customized menus and comprehensive event planning services. Linda then joined HEI Hotels & Resorts as a Catering Manager at the Westin Hotel Minneapolis, where they built client relationships and supported the planning and execution of corporate and social events. Linda later worked at Millenium Hotels and Resorts as a Catering Manager, responsible for event operations and client relations. Currently, Linda is the Director of Catering and Special Events at CSM Corporation, where they focus on driving top-line revenues and operational excellence, as well as menu development and consultation. Throughout their career, Linda has consistently demonstrated a strong commitment to customer satisfaction and has established herself as a trusted advisor to their clients.

Linda Nelson's education history includes attending the University of Minnesota. However, there is no information available regarding the degree attained or the field of study. Linda also completed their high school education at Irondale in 1982, earning a High School Diploma. There is no information provided about any additional certifications or qualifications obtained.