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Margaret Fashola is currently the Executive Chef and Culinary Support Specialist at Common Sail Investment Group, focusing on retirement facilities and senior care. With a background spanning various roles in the culinary industry, Margaret has experience as a Head Cook, Sous Chef, and Chef in various establishments such as Ronald McDonald House Charities, Standard Textile, and more. Margaret's educational background includes an Associate's degree in Health Coach from Intergrative Nutrition, a Culinary degree from Delaware Valley Community College, and a diploma in Business Administration and Management from Frankford High School.