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Jeff Dafu Du is currently a Project Intern at CSB-System, where responsibilities include conducting literature reviews on the meat industry in China, developing questionnaires to assess digitalization status, and identifying future digitalization opportunities. Prior experience includes an internship at Cork Supply, focusing on experiments related to cork stopper performance, and serving as a Nutrition Lecturer at Universidad Xochicalco, where course development and student research support were provided. Jeff Dafu Du holds multiple degrees in Food Technology, Processing, and Human Nutrition from prestigious institutions including KU Leuven, University College Dublin, University of Otago, and Escola Superior de Biotecnologia da Universidade Católica Portuguesa.