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Shuki An is a seasoned professional in the food and beverage industry with extensive experience in managerial roles. Currently serving as a Senior Sales Manager and Restaurant Manager at CRYSTAL JADE CULINARY CONCEPTS since October 2016, Shuki An excels in managing operations, delivering exceptional customer service, and leading teams to achieve performance targets. Prior experience includes serving as Operations Manager at Tim Ho Wan, where focus was on improving service quality and managing franchise operations, as well as holding senior managerial roles at Tunglok Group overseeing private dining, event management, and customer relations. Shuki An began the career in guest relations with various prominent restaurants, demonstrating a strong foundation in customer service and operational excellence. Educated at SMK IPOH, Shuki An's career reflects a commitment to high standards in the culinary field.