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Charlie Lewis possesses extensive experience in the wine and hospitality industries, currently serving as Director at Workplace Futures Group and Modus Workspace since August 2006. Additionally, Charlie holds positions as Wine Consultant at Noble Rot Restaurant & Wine Bar and Wine Specialist at CRURATED, both starting in November 2021 and May 2021, respectively. As the owner of Lazuli Wine Conseil since December 2020, Charlie has also contributed to the fields of winemaking as a Farmer at DEMAINE DUJAC and as a Wine Buyer at Restaurant Mirazur. Past roles include working as a Chef at Padella & Trullo Restaurants and as an Assistant at White Cube. Charlie's educational background includes studies at Hampton School and Cranleigh School.