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Stephanie Glazener has a diverse work experience spanning over several years. STEPHANIE started their career in 1998 as a Human Resources Assistant/Payroll Coordinator at LifeCare Hospitals. STEPHANIE then worked at EY as an Administrative Assistant/Accounts Payable Specialist, where they provided administrative support and managed accounts payables for multiple clients. Stephanie also worked at Classic Attractions, Inc. as an Executive Sales Assistant, providing administrative support to the Sales/Marketing Manager.

In 2003, they joined ProStaff USA as a Sales Representative I, assisting the Sales Manager and team with administrative tasks. STEPHANIE then worked at Business Professional Staffing as an Accounting Clerk/Administrative Assistant, handling collection calls and reconciling account discrepancies. Stephanie continued their temporary staffing work at Express Personnel Services as an Office Administrator for Roll-Tite, Inc.

In 2009, they transitioned to a role as a Shift Supervisor at Don's Food Mart, where they provided customer service, communicated with vendors, and managed merchandise orders. From 2012 to 2021, Stephanie worked at RSR North America as a Lead Accounts Payable Specialist, processing vendor payments, managing invoices, and maintaining multiple accounts using SAP.

More recently, Stephanie joined BESTOLIFE® Premium Compounds as an Accounts Payable/Accounts Receivable Specialist. Their responsibilities included overseeing office accounting functions, producing high-quality documents, and managing customer payments and invoices. Currently, they are working at Crunchyroll as a Senior Accounts Payable professional.

Stephanie Glazener attended Capella University in 2018, where they obtained a Bachelor of Science degree in Accounting. In addition to their degree, Stephanie has received several certifications from Capella University including being on the President's List for Winter 2020 and Fall 2019, as well as being on the Dean's List for the School of Business and Technology for Summer 2019 and Spring 2019.