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Cabernet Nguyen is an experienced culinary professional with a diverse background in kitchen roles, currently serving as a Line Cook at Crown Shy since March 2019. Previous positions include Line Cook at several establishments such as Restaurant Norman, Gap Inc., Google, Hakkasan Group, and B.T.H Restaurant & Lounge, as well as experience as a Sushi Chef at Maru Sushi & Grill East Lansing and Garde Manger at Kellogg Hotel and Conference Center. Cabernet Nguyen holds a Bachelor of Science degree in Dietetics/Dietitian from Michigan State University and completed culinary training at the International Culinary Center in 2015.