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Anushana Sharma is an accomplished culinary professional with a specialization in baking and pastry arts, holding an associate's degree from The Culinary Institute of America, earned between 2019 and 2021. Currently serving as a Sous Chef and previously as a Pastry Cook at Crown Shy since June 2021, Anushana has developed expertise in high-caliber kitchen environments. Prior experience includes a role as a Pastry Extern at Gotham Bar and Grill from December 2019 to March 2020 and as a Pastry professional at ITC Hotels from August 2016 to July 2017.