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Frederick Frias has extensive experience in food and beverage operations management, currently serving as the Food and Beverage Operations Duty Manager at Crown London Aspinalls since April 2018, where Frederick created an induction and training plan that facilitated a transition to a more adaptable operational system. Prior to this, Frederick held the position of Catering Assistant General Manager at English National Opera, focusing on event planning and enhancing profitability while mentoring junior managers. Their earlier roles include Assistant General Manager at Cote Restaurants, where Frederick successfully managed busy shifts, and General Manager at YO! Sushi, ensuring high food quality and superior customer service. Frederick began their career as a Foreign Trade Analyst-Advisor at Banco Mercantil Santa Cruz S.A., where Frederick developed financial strategies and maintained client relations. Academic qualifications include an MBA in International Business from Escuela Europea de Negocios and a Commercial Engineer degree from Escuela Militar de Ingeniería "Mcal. Antonio José de Sucre."