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Veronica Murray is an experienced professional in product development and sensory management, currently serving as the Manager of Product Development Sensory at Cronos Group since September 2022. Prior to this role, Veronica held positions at Kellogg Company as Manager of Wellbeing & Regulatory and at Fluent Beverages as Sensory and Consumer Science Manager. Past experience also includes serving as Sensory Manager at Sobeys and Product Development Manager at Safeway Canada, where responsibilities encompassed product development and regulatory affairs for Private Label products. Veronica began their career as a Product Development Specialist at Centennial Gourmet Foods. Educational qualifications include a Master's degree in Bioprocessing Engineering from the University of Saskatchewan and a degree in Food Engineering, Food Technology, and Processing from Universidad Simón Bolívar (MX).