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Antonio Moio has a diverse work experience spanning multiple industries. Antonio started their career in 2013 as a Waiter at Alosclub, where they provided excellent customer service, took orders, and assisted the cook in food preparation. In 2014, they took on the role of Chef de partie at Tirage, where they were responsible for the efficient running of the kitchen area and directly in charge of the cold section. Later that year, they worked as a Pasta Chef at Jamies Italian before joining The Greek Larder as a Junior Sous Chef. At The Greek Larder, they served as Junior Sous Chef for three years and was responsible for various aspects of kitchen operations. In 2017, Antonio joined Bond Street Kitchen as a Junior Sous Chef before transitioning to Croma Security Solutions Group PLC, where they held the position of Corporate Security Officer. After a brief stint as a Sous Chef at the Embassy of Germany in London, they returned to Croma Security Solutions Group PLC as a Corporate Security Officer. Most recently, Antonio worked as a Waiter at Piccolino Restaurant. Overall, they have demonstrated a strong work ethic and adaptability in various roles within the hospitality and security industries.

Antonio Moio's education history includes attending Alberghiero from 2006 to 2012, where they obtained a Diploma di cucina in the field of Gestione di ristoranti/servizi di ristoro. In addition to their formal education, Antonio has obtained several certifications including Action Counters Terrorism from HIGHFIELD E-LEARNING in November 2020, Certified Fire Marshall (FM) from HSQE LIMITED in October 2020, Health and Safety at Work in November 2016, Door Supervisor from Security Industry Authority in October 2020, Emergency First Aid At Work from St John Ambulance in March 2019, and Level 3 – Food Safety and hygiene certificate in October 2016 and Level 2 – Food Safety and hygiene certificate in October 2015.