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Tom Simpson is an experienced professional with a strong background in operations and sales management. Currently serving as Vice President at Crew since August 2022 and Territory Sales Manager at US Foods since September 2020, Tom has previously held significant roles including Director of Restaurant Operations at Summer Ops and Director of Operations at At Your Service Hospitality. Additionally, Tom owned and operated Surfside Bar & Grill, a seasonal beach restaurant, and served as Vice President of Operations at Paige Hospitality Group. Tom holds a Bachelor of Science degree in International Relations and Affairs from the University of Delaware.