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Emily Spicer has over a decade of experience in the foodservice equipment industry, currently serving as Vice President of Operations at Crest Foodservice Equipment Co., a position held since August 2012. Emily's career progression at Crest includes roles such as Showroom Manager, Operations Assistant, Purchasing Representative, Project Estimator, and Inside Sales Representative. Prior to joining Crest, Emily worked as a Hostess at Rz Restaurants and The Melting Pot from 2006 to 2012. Emily earned a Bachelor of Arts degree from Old Dominion University between 2007 and 2012.