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Mariela Paola Diaz is a skilled culinary professional with extensive experience in the food and events industry. Since June 2013, Mariela has operated as a self-employed Private Chef, specializing in private dinners, cooking classes, and meal preparations. Mariela has held various prominent positions, including Lead Event Chef at Creative Edge Parties since November 2015, and Chef Instructor at Zwilling Cooking Studios from March 2017 to December 2021, where Mariela facilitated cooking classes for both private and corporate events. Additional experience includes serving as Event Chef for Olivier Cheng Catering and Events and Envious Events from 2009 to 2021. Mariela's earlier career includes roles in banking, such as Branch Manager at Tompkins Mahopac Bank and Small Business Banker at Bank of America. Mariela holds a Bachelor of Business Administration in Business, Management, Marketing, and Related Support Services from Iona College.