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Mario Navarrete has a diverse range of work experiences, starting with the United States Marine Corps where they served as a Logistics Supervisor. Mario later transitioned to civilian roles in various companies, including as a General Manager at Marco's Pizza, a Production Operations Manager at Caito Foods, a Business Unit Leader at Signature Brands, and a Plant Manager at Park 100 Foods, Inc. Currently, Mario serves as the Director of Operations at CraftMark Bakery. Throughout their career, they have shown proficiency in operations management, leadership development, inventory control, and continuous improvement practices.

Mario Navarrete pursued their high school education at Ridgewood High School from 2005 to 2009, earning a high school diploma in general studies. Mario then continued their academic journey at Purdue Global, where they obtained an Associate of Arts and Sciences (AAS) in Business Administration, Management, and Operations from 2018 to 2021. Mario furthered their education at Purdue Global, completing a Bachelor of Business Administration (BBA) in Business Administration and Management from 2021 to 2023.