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Nicolas Raybaud has extensive experience in process coordination, team management, and quality assurance, currently serving as a Coordinateur des processus et formations at Saint Jean since September 2006. Responsibilities include daily traceability management, skills transmission, performance indicator monitoring, and production scheduling in the absence of the primary scheduler. Additionally, Nicolas has worked as a Responsable d'équipes, managing the workshop for fresh pasta, overseeing 9 coordinators and operators across two shifts. As an auto-entrepreneur since April 2012, Nicolas offers expertise in social media, blogging, and graphic design. Currently, Nicolas also holds roles such as Community Manager for Iswari's SuperVeganFitness range, Brand Ambassador for multiple companies including Craft Sportswear and Strava, and contributor to various sports publications. Educational background includes a Licence in Security and Prevention of Food Risk and training in internal skills development.