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Ingrid Andersen is an experienced professional in food operations and management, currently serving as Food Operations Manager at Covenant Living Communities and Services since July 2019, and at Sodexo since April 2018. Previous roles include Sous Chef, and various positions in culinary and managerial capacities at establishments such as The Holmstad and Fitness Cafe. Ingrid also has a robust background in retail management from a tenure as General Manager at Ulta Beauty, where operations, hiring, and merchandising were key responsibilities. Additional experience includes office management at Optimal Health and Wellness Center, and positions as Culinary Professional and Chef's Assistant at several cooking schools and restaurants. Ingrid holds an Associate's Degree in Culinary Arts from The Art Institute of Fort Lauderdale.