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Eric Thompson is an experienced General Manager in the golf and hospitality industry, currently overseeing operations at Callippe Preserve Golf Course and Oakhurst Country Club since August 2014. With a robust background that includes positions at The Big C Athletic Club and KemperSports Management, Eric specializes in areas such as budgeting, financial forecasting, sales, and event planning. Education credentials include a Bachelor's degree in Private/Commercial Recreation from California Polytechnic State University and an AA in Golf Complex Operations & Management from the Golf Academy of America. Eric's diverse skill set encompasses food and beverage management, agronomy, marketing, and business analysis, reflecting a commitment to operational excellence and customer service throughout a career spanning over two decades.