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Brian Folks is an experienced operations manager with a proven track record in the restaurant and hospitality industry. Currently serving as General Manager at Cotton Patch Cafe since February 2017, Brian oversees staffing, financial statements, and reconciliation. Previous roles include District General Manager at Brooklyns Pizzeria, where focus was placed on customer service, labor cost reduction, and staff training. Brian has also held management positions at Baker Brothers American Deli, Studio Movie Grill, Humperdinks Restaurant & Brewery, and Rock Bottom Restaurant & Brewery, consistently exceeding sales expectations, enhancing guest satisfaction, and controlling operational costs through effective leadership and training initiatives.