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Albie Corbelli is an experienced culinary professional with a diverse background in food production and kitchen management. Currently serving as R&D Production Manager at Costa Fruit & Produce, Albie oversees processing operations and ensures compliance with various food safety standards while developing innovative products. Previously, as Head Chef at Drew's Stews and More, Albie managed all aspects of food preparation, recipe development, and inventory oversight. Albie's earlier roles include Sous Chef at Nixon Peabody LLP, Production Chef at Brothers Marketplace, Second Shift Production Culinary Supervisor at Kettle Cuisine, Deli Chef Manager at Golden Goose Market, Chef de Cuisine at Via Lago Corporate Catering, and Lead Line Cook at Geoffrey's Cafe Bar, demonstrating a strong commitment to culinary excellence and operational efficiency throughout a comprehensive career.