ÂÜÀòÂÒÂ×

Carla Omedes Rigau has a strong background in quality management and technical project coordination, with experience in the food industry. Carla has worked with international clients, managed HACCP systems, conducted audits, and developed product specifications. Carla also has a Master's degree in Integrated Management and Certification Standards, as well as a degree in Human Nutrition and Dietetics.