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Ana Ramirez Naranjo has over 20 years of experience in the cosmetic and food industry. ana started their career in 1999 as an Analyst at LABORATORIOS GOMEZ BESER SL. In 2001, they became the Responsible for Laboratory at Laboratorio Biocentrol, where they were in charge of physical, chemical, and microbiological analysis of food and water. ana implemented hygiene plans and APPCC. From 2002, Ana worked at Cosmewax S.A. as a Quality Control & Assurance Specialist and later became the Quality Assurance Director. In this role, they were responsible for quality, environment, and safety, managing a team and ensuring the quality of raw materials and packaging.

Ana Ramirez Naranjo completed their Licenciatura de Ciencias y Tecnología de los Alimentos (Bachelor of Science in Food Science and Technology) from Universidad de Córdoba from 1988 to 2000. ana also pursued a Bachelor of Science (BS) in Food Science and Technology from Universidad Parma from 1999 to 2000. Additionally, they obtained a Licenciatura in Biochemistry from Universidad de Córdoba from 1993 to 1998.