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Sarah Trachym has a solid background in the food and beverage industry, with experience ranging from being a Professional Waitress to a General Manager at a catering company. Currently, Sarah works as an Operations Project Manager at Corporate Chefs, where Sarah supports new corporate rollouts and manages the opening procedures for new accounts in the Greater Boston F&B industry. Prior to this role, Sarah has also worked as an Operations Support Manager and Accounts Payable Clerk. With an associate's degree in Liberal Arts and Sciences, Sarah has a strong foundation for their career in the hospitality industry.