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Danny Simpson

Policy Advisor at Cornucopia Institute

Danny is the Hulings Rice Food Center Assistant Manager at Northland College, where he oversees a dizzying array of local food efforts on campus. As the nephew of Cornucopia Board Vice President Helen Kees, he was born into organic farming and has a deep commitment to local food systems. He is a thoughtful, passionate, articulate food advocate, and his addition to the advisory panel formalizes his relationship with Cornucopia.


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