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Caroline Verhaeghe is a seasoned quality management professional with extensive experience in project coordination and regulatory compliance within the healthcare and food sectors. Currently serving as CHARGEE DE PROJET DE SERVICE ET QUALITE at Cornoualia since December 2020, Caroline Verhaeghe oversees service project updates and collaborates on SPSTI certification. Additionally, as DELEGUEE A LA PROTECTION DES DONNEES, responsibilities include ensuring compliance with data protection regulations and managing personal data processing activities. Previous roles include RESPONSABLE QUALITE at TOUL AR C'HOAT, CHARGE D'AFFAIRE QUALITE at LABORATOIRE COSMARINE, and various quality management positions at Laïta and SOCOPA Viandes, where certifications like IFS and ISO were maintained and quality assurance systems were implemented. Caroline Verhaeghe holds advanced degrees in food quality control and biochemistry, complemented by ongoing professional training in quality auditing.