Peter Staley is a seasoned manager with extensive experience in the restaurant industry, currently serving as a Manager at Corner Table Restaurants since September 2022. Previously, Peter held the role of General Manager at Westville Restaurant Group from January 2014 to August 2022, overseeing operations at Westville Hell's Kitchen in New York City. Additional experience includes management and service roles at Three Squares Restaurant and Petit Robert Bistro, along with a brief stint in publicity and community engagement at Company One. Peter's educational background includes a Bachelor of Arts in Theatre and History from the University of Massachusetts Amherst and ongoing Master's studies in Hospitality Administration/Management, Business Administration, and Organizational Psychology at Johnson & Wales University.
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