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Trisha Gordon (Calenzo) M.S.M has extensive experience in financial operations, business management, and hospitality. Currently serving as Financial Operations Manager at Cormint Data Systems since June 2022 and Business Owner of Honey & Salt Sweets since November 2020, Trisha has previously held roles including Sales at Utica Coffee Roasting Co., Assistant General Manager at Ocean Blue Restaurant and Oyster Bar, Catering Sales Manager at Crowne Plaza® Hotels & Resorts, and Purchasing Agent at Oneida Nation Enterprises. Trisha's early career includes supervisory and server positions at Turning Stone Resort and Casino. With a Master's degree in management from Keuka College, a Bachelor’s degree in Hotel and Resort Management from SUNY Delhi, and an Associate's degree in Culinary Arts from Mohawk Valley Community College, Trisha combines educational credentials with a passion for delivering exceptional service and operational excellence in diverse settings.