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Yasin Karagulle is an experienced professional in the hospitality industry, currently working as a Server at Coral Ridge Country Club since October 2022. Previously, Yasin held various positions including Food and Beverage Supervisor at Babil Turkish Restaurant, Chef De Rang at Marriot The Bank Hotel, and Shift Leader at CVK Park Bosphorus Hotel İstanbul. Yasin's expertise also encompasses roles as a Food and Beverage Supervisor at Longosphere and Arts Hotel Istanbul, alongside experience as a Waiter at InterContinental Hotels & Resorts and Lasagrada Hotel Istanbul. Yasin began a career in hospitality as a Food and Beverage Captain at The House Hotel Nişantaşı and started as a Shift Leader at VAULT KARAKOY THE HOUSE HOTEL COLLECTION. Yasin holds a Lisans Derecesi in Business Administration from Bülent Ecevit University and has a foundational education from Devrek Meslek Lisesi.