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Sam Peiris has extensive experience in the food and beverage industry, starting from being a Line Cook to eventually becoming a Regional Director of Operations and Franchise Consultant. Throughout their career, they have consistently focused on areas such as team training and development, sales building, community relations, and operational excellence. Noteworthy achievements include successfully increasing sales by over $750,000 in a 9-month period and being awarded for best overall performance during an economic recession. Their dedication to brand standards, health and safety, and profitability has been recognized through various awards and bonus plans.