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Dan Attanasio began their career in 2007 as a Front-End Manager at ShopRite. In 2009 they moved to Stop & Shop, where they held the position of Scanning Coordinator/ Front-End Manager/ Receiver/ Customer Service. Here, they were responsible for replacing an average of 5,000 sale tags and performing 500 price changes per week, as well as supervising up to 20 cashiers, baggers, and maintenance employees. In 2014, they took on a temporary role as an Accounting Assistant at International Foodsource, where they assisted the accounts payable clerk with day-to-day accounting tasks. In 2015, they joined Villa Restaurant Group as an Accountant, where they were responsible for reviewing and approving sales data imported from the POS system, matching bank transactions to the general ledger on a daily basis, and reviewing undeposited funds to follow up with restaurant managers on missing cash. At the end of each period they were responsible for reconciling balance sheet accounts and analyzing P&L statements in order to assist upper management in the decision making process. In 2021, Dan Attanasio joined COPE Health Solutions as a Staff Accountant.

Dan Attanasio completed a Bachelor of Science (BS) in Accounting from DeVry University from 2011 to 2012. Prior to that, they obtained an Associate's degree in Business Administration and Management, General from County College of Morris from 2008 to 2010. Dan also attended Parsippany Hills High School from 2003 to 2007. Additionally, they hold a QuickBooks ProAdvisor 2013 certification.