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Annalisse Baker, MPH, RDN, CDN, is an accomplished dietitian with a diverse background in nutrition and dietetics. Currently serving as a Dietitian at Cope Foundation since September 2021, Annalisse previously worked as a Registered Dietitian with Sodexo, where responsibilities included nutrition assessments and care planning. Notable experience includes a Clinical Resource Specialist position at the University of Rochester, where Annalisse managed nutrition software systems, and a series of internships that provided clinical, community, and foodservice exposure across various healthcare settings. Annalisse holds a Master of Public Health from University College Cork and a Bachelor's degree in Dietetics and Clinical Nutrition from Syracuse University. Additional educational credentials include a dietetic internship at Russell Sage College.