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Inês Oliveira is an experienced R&D Engineer currently working at COPAM, Companhia Portuguesa de Amidos, SA, since November 2022, focusing on starch and glucose syrup production through enzymatic hydrolysis. Prior experience includes a master thesis internship at Lactogal Produtos Alimentares S.A., where Inês evaluated losses in Ultra-High-Temperature milk processing, along with internships at CIIMAR and Allmicroalgae, involving projects on cyanobacterial biomass and pigment production, and algal flocculation, respectively. Inês's academic background includes a degree from Faculdade de Engenharia da Universidade do Porto and studies at Universidade de Aveiro and Università di Pavia, enhancing expertise in industrial processes and innovative biotechnological applications.