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David Boivin currently serves as Chef de secteur at Labatt Brasserie Québec since July 2024 and has been Directeur RH/SSE at Coopérative Forestière de Petit-Paris since April 2012, overseeing human resources, health and safety, and environmental certifications for over 360 employees across various divisions. Prior experience includes coordinating health and safety and environmental certifications at Groupe Rémabec from July 2009 to April 2012 and managing wood measurement and logistics for Produits Forestiers Petit Paris and Abitibi-Consolidated from May 2000 to June 2009. David Boivin holds a Certificat in Santé & sécurité au Travail from Université du Québec à Chicoutimi and completed a formation intensive in Vérification environnementale at Université de Sherbrooke. Additional academic credentials include a Diplôme d'étude collégial in Aménagement forestier from Cégep de Chicoutimi and a Diplôme d'études secondaire from Séminaire Marie-Reine-du-Clergé.