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Julie Hill has a solid background in the hospitality industry, primarily in the role of Director of Catering. Julie most recently worked as a Branch Administrator at Cooper Electric Supply since April 2021. Prior to that, they served as the Director of Catering at Architects Golf Club from October 2013 to April 2021, where they were responsible for sales, planning, and execution of various club events. Julie also held the same position at Brookside Country Club from August 2011 to October 2013, overseeing member events and private functions. Julie started their career at Architects Golf Club & Catering in May 2007, working as the Director of Catering until July 2011. Julie's experience showcases their expertise in event planning and food service management.

Julie Hill completed their high school education at Phillipsburg High School from 2000 to 2004. Julie then pursued a Bachelor's degree in Business Management from Fairleigh Dickinson University, which they successfully obtained from 2004 to 2007. No information is provided regarding any additional education beyond this.