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Mathieu Payette is a culinary professional with extensive experience in various roles within the food industry. Currently serving as a Private Chef at Easy Platter and a Chef at Cookin Inc., Mathieu specializes in meal preparation and recipe development for clients. Previous positions include Private Chef and Culinary Instructor at The Chef Upstairs, where responsibilities encompassed menu orchestration and conducting cooking classes, as well as Lead Chef at Rooks to Cooks Culinary School, focusing on teaching cooking skills to children. Early career experiences include a Program Coordinator role with the City of Toronto, where Mathieu educated children on kitchen safety and cooking, and a Line Cook position at JOEY Restaurant Group. Educational background includes a Bachelor’s Degree in Arts and Contemporary Studies from Ryerson University.