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Matt Delaney is an experienced professional in the food and beverage industry, currently serving as the SVP of Purchasing & Production at Convive Brands since July 2022, where responsibilities include purchasing and supply chain management. Additionally, Matt serves as an Advisor & Head Coach at Essayer Food Consulting, focusing on training curriculum development and coaching for operations managers. As the owner of Delaney Restaurant Group since November 2014, Matt oversees three full-service restaurants. Previously, in roles such as VP Supply Chain & Central Kitchens at Paris Baguette America, Matt managed significant purchasing responsibilities, and during a distinguished career spanning over two decades at various companies including Cosi and Le Pain Quotidien, held multiple executive leadership positions in high-volume restaurant operations and commissary management.