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Zory Quinde-Axtell has extensive work experience in the scientific research field. Zory started their career as an Assistant Professor/Researcher at Universidad Nacional Agraria La Molina in 1993, where they worked until 2000. In 2004, they joined the same institution as a Researcher/Visiting Professor, and stayed there until 2007. During this time, they also worked as a Researcher at Texas A&M University from January to April 2007. In 2007, they joined Continental Mills as a Scientist II, and steadily progressed to the roles of Sr. Scientist and Principal Scientist, which they currently hold.

Zory Quinde-Axtell earned a Bachelor's degree in Food Industry from Universidad Nacional Agraria La Molina, which was obtained from 1988 to 1992. Later, Zory pursued further education and completed a Ph.D. in Food Science, specifically focusing on Cereal Chemistry, at Washington State University from 2000 to 2004.