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Hannah Strasser has a diverse work experience in various companies and roles. Hannah started their career in 2011 at Uncle Dave's Homemade Ice Cream, where they developed a unique product and performed retail and wholesale functions. In 2012, they took on the role of Choreographer at LSA Recreational Cheerleading. In 2013, Hannah worked as a Research and Development Intern at Just Born, Inc. and as a Biological Science Laboratory Technician at USDA. From 2014 to 2015, they worked as a Process Technology Technician at McCormick & Company, assisting in product applications and development. Hannah then joined North Carolina State University as a Graduate Research Assistant from 2015 to 2017. Currently, Hannah is working as a Food Scientist I at Continental Mills since November 2017.

Hannah Strasser completed their high school education at Mount de Sales Academy from 2006 to 2010, earning their High School Diploma. Hannah then pursued their undergraduate studies at Delaware Valley University from 2010 to 2014, majoring in Food Science. Hannah furthered their education by completing a Master of Science (MS) degree in Food Science at North Carolina State University from 2015 to 2017.