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Matthew Fuller is an accomplished hospitality professional with extensive experience in food service management. Currently serving as the Area General Manager for Constellation Culinary Group since November 2018, Matthew has successfully implemented a large-scale prepared foods program, significantly increased catering sales, and developed innovative operational initiatives, including online ordering and self-checkout systems. Prior roles include Food & Beverage Director at Ragged Mountain Resort, where revenue streams grew by 14%, and Project Manager at Compass Group USA, where cost reductions were achieved through efficient project management. Matthew holds a Bachelor of Science in Hospitality Administration/Management and an Associate of Arts in Culinary Arts/Chef Training from Johnson & Wales University.