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Ivan Pang has a diverse work experience spanning various industries. Ivan began their career in 2004 as a Head Chef at Tsunami Sushi and later worked as a Line Cook at Ebisu on Robson in 2006. In 2008, they transitioned into management roles, serving as an Operations Manager at Bellagio's Gelato and then as a Property Manager at Burrard Pacific Realty & Management Inc. In 2011, Ivan started working at Vancouver Coastal Health as a Staff Accountant on a contract basis. Later that year, they joined Bank of Montreal as a Portfolio Support Officer, where they successfully managed commercial accounts and led a team on a process improvement project. Ivan's most recent role was at Connor, Clark & Lunn Financial Group (CC&L), where they worked as a Retail Portfolio Operations professional and later assumed the role of Team Lead. Throughout their career, Ivan has demonstrated strong analytical skills, proficiency in data manipulation, and the ability to work effectively in cross-functional teams.

Ivan Pang's education history starts with their Associate degree in General Studies from Capilano University, which they earned from 2005 to 2006. Ivan then pursued their Bachelor of Arts degree in Economics at Simon Fraser University, completing it from the years 2004 to 2008.

Afterward, Ivan Pang attended The University of British Columbia, where they obtained a Diploma in Accounting, studying there from 2009 to 2010.

Finally, Ivan Pang joined the Chartered Professional Accountants of Canada (CPA Canada) from 2011 to 2014, where they engaged in the field of Finance and Management Information Systems and graduated with a degree in Accounting.

Overall, Ivan Pang's education history includes an Associate degree in General Studies, a Bachelor of Arts degree in Economics, a Diploma in Accounting, and a degree in Accounting with a focus on Finance and Management Information Systems.