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Scott Dolch is currently the President & CEO of the Connecticut Restaurant Association since April 2018. Previously, Scott has held positions such as the Senior Associate Athletics Director for External Relations at the University of Hartford from June 2015 to December 2017 and the Senior Associate Athletic Director for External Operations at the University of Massachusetts Lowell from August 2013 to June 2015. Scott also has experience as a Marketing & Media Manager at the Travelers Championship and as a Senior Account Executive at IMG/UConn Sports Marketing. Scott started their career as an Inside Sales Representative at Callaway Golf. Scott holds a BS in Business Management and Organization from Central Connecticut State University.