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Shivam Sharma is a culinary professional with extensive experience in hospitality management. Currently serving as a Sous Chef at Concorde Entertainment Group since April 2023, Shivam previously held the position of Operation Manager/Sous Chef at Dodson Street Beer Garden from November 2020 to September 2022, where responsibilities included staff recruitment and training, cost reduction initiatives, and enhancing sales performance. Earlier, from October 2015 to October 2020, Shivam worked as a Multi-Unit Food and Beverage Supervisor at HMSHost, overseeing multiple food court facilities and ensuring efficient service. Shivam holds a Diploma of Education in Hospitality Administration/Management from Avonmore Tertiary Institute in New Zealand, earned between January 2015 and October 2017.