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Andrew Moore is an experienced Executive Chef with a diverse culinary background. Andrew has worked in various prestigious establishments such as Concorde Entertainment Group, Ace Hotel Toronto, and Hover. With a degree in Professional Cooking from the Southern Alberta Institute of Technology, Andrew has showcased their skills at Avling Kitchen | Brewery | Garden and Ox and Angela Restaurant | Tapas Bar. Their expertise and leadership have allowed him to lead successful kitchen teams and deliver exceptional dining experiences to guests.