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Greg Schweitzer is an accomplished procurement leader with extensive experience across various companies in the food industry. Currently serving as Vice President of Procurement at Conagra Brands since September 2022, Greg has held notable roles including Vice President of Strategic Sourcing & Procurement at Richelieu Foods and Vice President at Provident Spend Management. Previous positions also include Vice President of Meat Supply Chain and Commodity Risk Management at Tyson Foods, where oversight of a $2.7 billion procurement operation was a key responsibility. Greg's career began in market reporting and development, with roles at Urner-Barry Publications and North American Processing Company. Educational credentials include a Juris Doctor degree from DePaul University College of Law and a Bachelor of Science in Agricultural Economics from the University of Illinois Urbana-Champaign.