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Hamad Albaset has a diverse work experience in the culinary industry. Hamad started their career in 2009 at Karam Restaurant as a kitchen porter and gradually learned various aspects of cooking. In 2010, they joined Maroush Group as a Commis Chef, gaining experience in different sections such as shawarma, grill, hot Mezze, and main course. Hamad then worked at Noura Hobart Place as a Head Waiter briefly in 2011 before joining Comptoir Libanais the same year. At Comptoir Libanais, Hamad held multiple roles including Grill Chef, Sous Chef, and Head Chef, where they were responsible for overseeing the kitchen operations, ensuring health and safety policies, and managing food purchasing and storage. Hamad'stenure at Comptoir Libanais lasted until 2018.

Hamad Albaset attended Syria from 2007 to 2009, where they studied Art/Art Studies, General. However, no specific degree name is mentioned.